Make your own cheeses with professional precision thanks to our natural liquid calf rennet, designed to provide fast, uniform, and reliable coagulation.

With its high concentration (1:10000), only 2 drops are needed for 10 liters of milk. A 50 ml bottle allows you to process approximately 250 to 500 liters of milk, depending on recipes.

Perfect for making mozzarella, ricotta, faisselle, primosale, and many other fresh or soft cheeses, even for beginners.

Produced in a renowned laboratory, this rennet guarantees consistent quality and compliance with the highest safety standards.

• Homemade cheese enthusiasts.
• Artisans and small-scale producers.
• Fans of fermented foods.
• Anyone curious about making cheese at home.

• Children under 3 years old.
• Pregnant or breastfeeding women without medical advice.
• People allergic to milk proteins.

• Liquid calf rennet.
• Sodium chloride.
• Sodium benzoate (E211).