French Brand · Grand Est

Who are we?

French brand specializing in living natural ferments, carefully cultivated in the Grand Est region.

Ready to rediscover the simple steps that make the difference? At Natural Probio, we have been cultivating living ferments for several years with one conviction: fermentation doesn't have to be complicated to be good.

Authenticity

Living ferments (Milk Kefir, Water Kefir, Kombucha and other natural cultures), cultivated in France with patience and expertise.

Transparency

We share everything: the origin of our cultures, our cultivation methods and our detailed advice. Because trust is built through clarity.

Support

With every order, clear guides to help you succeed with your first home fermentations. You are never alone.

NaturalProbio

Why Natural Probio?

Natural, because our ferments are alive and 100% natural.

Probio, because they are naturally full of good microorganisms.

Now you know everything.
Natural Probio
Our Story

The Story of Natural Probio

Passionate about fermentation for years and coming from the world of the land, Guillaume, our founder, made a simple observation: living ferments sold in France were often of variable quality, difficult to reactivate or poorly supported.

Yet behind every jar of kefir, kombucha or fermented milk lies a living know-how, passed down through generations.

He founded Natural Probio to bring natural ferments back to the heart of kitchens, cultivating each culture with patience and supporting every person in their discovery.

20K+customers
4,8/5reviews
100%France
Our Mission

What guides us

Reconnecting every home to living fermentation, one culture at a time.

Ready to ferment?

Join over 20,000 customers who have chosen Natural Probio for their homemade fermentations.

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