🧀 Veal Rennet for Various Cheeses:
Our liquid rennet is perfect for homemade cheese enthusiasts. With a coagulation strength of 1:10,000, it’s ideal for a variety of cheeses such as ricotta, primosale, mozzarella, and more.
⚖️ Easy Dosage with Dropper:
Forget about complicated measurements. Our 50 ml bottle with a dropper allows you to dose the exact amount needed, turning up to 500 liters of milk into delicious cheese.
🥛 Quick Results with Quality Milk:
For the most flavorful cheeses, use whole farm milk. In just 1 to 2 hours, our rennet transforms your milk into fresh cheese, with a dosage of 2 ml of rennet for 10 liters of milk. You can adjust this dosage as needed.
⏱️ Rapid Coagulation:
Enjoy fast and reliable results. In just 1 to 2 hours, our rennet ensures perfect coagulation, so you can enjoy your homemade cheese sooner.
🔬 Professional Quality at Home:
Crafted in a renowned laboratory, our high-quality rennet is designed for taste artisans. It offers the same quality used by professionals, right in your own kitchen.