Contact :📞|💬|✉️ hello@natural-probio.com
Pouch of Natural Probio kombucha SCOBY starter culture with a glass of kombucha, lemon and mint
Infographic: what is kombucha, a fermented drink made with a kombucha SCOBY that reproduces endlessly
Young woman drinking homemade kombucha, handmade SCOBY, guaranteed alive and never frozen, with lifetime guarantee
Careful shipping of the kombucha SCOBY in airtight packaging, stays active for several weeks
Artisanal kombucha SCOBY in a white bowl, no additives and no preservatives, authentic culture
Kombucha SCOBY starter kit from Natural Probio with instructions, complete eBook and QR code recipes
Bacteriological analysis report for the Natural Probio kombucha SCOBY with a satisfactory result
Natural Probio logo, producer of live kombucha cultures

Live Kombucha SCOBY: Your Endless Homemade Fermented Tea

Original price was: 18,90€.Current price is: 17,90€.

Estimated delivery: Aug 25, 2026 - Aug 31, 2026
Natural Probio
SKU KOM-SCOBY Categories ,
Natural Probio

Description

Live culture · Homemade

Live kombucha SCOBY

★★★★★ 4,7/5 on Trustpilot · Over 10,000 happy customers

The Natural Probio kombucha SCOBY is a live mother culture that turns sweet tea into kombucha, a lightly fizzy fermented drink, in 7-14 days. It regenerates with every batch: buy once, make kombucha at home endlessly.

Careful shipping in 24/48h Culture guaranteed live Human support
Homemade kombuchaLightly fizzy, tangy fermented tea.
RegeneratesEvery fermentation forms a new layer.
Generous yieldMakes about 1-2 L of kombucha per batch.
Traditional cultureAuthentic SCOBY of ancestral origin.

Important on arrival: start the first fermentation right after delivery to keep the SCOBY’s vitality.

Why choose Natural Probio

Artisan qualityCultures grown with know-how, in controlled production (HACCP).
Culture guaranteed liveIf anything is wrong on delivery, we replace your SCOBY.
Careful shippingPackaging designed for the live culture, shipped in 24/48h with tracking.
Human supportResponsive customer service, by email and WhatsApp.

How to make it, in 4 steps

  1. Brew a sweet tea (black or green) and let it cool.
  2. Pour it into a jar with the SCOBY and the starter liquid.
  3. Cover with a cloth and let ferment for 7-14 days at room temperature.
  4. Taste, bottle and keep in the fridge. The SCOBY is reused right away.

Homemade or store-bought?

Natural ProbioStore-bought kombucha
Cost per litreA few cents (tea and sugar)Several euros per litre
CultureLive and active, regeneratesOften pasteurised
TasteCustomisable (tea, fruit, timing)Standard
QuantityUnlimited, the SCOBY multipliesOne bottle at a time

Everything you need to know

Description

The SCOBY (symbiotic culture of bacteria and yeasts) is a live disc-shaped culture. It ferments sweet tea and forms a new layer with every batch.

Each batch makes about 1-2 L of kombucha. You can flavour it with fruit or ginger in a second fermentation. The result is a lightly fizzy, tangy drink with an authentic taste.

Ideal for
  • Anyone who loves kombucha and wants to brew it at home.
  • Those looking for a fermented drink with a customisable taste.
  • Beginners curious about fermentation.
  • Big drinkers, thanks to the unlimited yield.
Storage and shelf life
  • Between batches: keep the SCOBY in its starter liquid, at room temperature.
  • For a break: keep it covered in its liquid.
  • Shelf life: regenerates endlessly if cared for.
  • Shipping: the culture travels alive, in dedicated packaging.
Specs and composition
  • Ingredient: live kombucha SCOBY + starter liquid.
  • Yield: about 1-2 L per batch.
  • Time: 7-14 days per fermentation.
  • Origin: traditional culture, artisan method.
  • Storage: at room temperature, in the starter liquid.
  • Reuse: unlimited.

Frequently asked questions

Does the SCOBY arrive alive?

Yes, shipped live and active with starter liquid, in dedicated packaging. Start the fermentation right after delivery.

Is it hard? What if I fail?

No, it’s simple. All you need is tea, sugar and patience. We guide you step by step to your first successful kombucha.

How much kombucha do I get?

About 1-2 L per batch, depending on the container. The SCOBY grows over time.

Which tea do I use?

Black or green sweet tea. Avoid teas flavoured with essential oils, which can weaken the culture.

Can I flavour it?

Yes, with fruit or ginger in a second fermentation, for more taste and bubbles.

Culture guaranteed live and active.

If anything is wrong on delivery, we reply and guide you to your first successful kombucha, or we replace your SCOBY.

Complete your fermentation routine

Water kefir grainsA fizzy water-based drink.→Milk kefir grainsA creamy milk-based drink.→Complete bundleFruit kefir, milk kefir and kombucha, at the best price.→
Natural Probio, the natural ferments expert. Premium quality for simple, successful fermentation from day one.

📖 Learn more on the blog: How to Make Kombucha: The Complete Guide

x
★ 4,7 / 5